
Fall is spectacularly beautiful! Whether it’s the blazing red maples or the shimmering golden aspens that you love, fall is a delight for the eyes. This year make it a delight for your taste buds, too! These multicolored leaf cookies, and their tiny turkey friends, will make a bright addition to any Thanksgiving celebration or fall get-together.
In this video I show you how to combine different colors of tinted dough to make multi-hued leaf patterns, turkey feather patterns, and a few other surprises. 😉


Here’s the cookie dough recipe and some photos of the pressed cookies and baked results.

Our website has all of our 200+ disk shapes, cookie press, embossed rolling pins, baking accessories plus more about our Women/Family Owned company! impressbakeware.com
All products are on our Etsy shop.
Our cookie press and disks (only these products) are also available on Amazon .
Powdered Sugar Spritz
1 1/2 cup (3 sticks) butter, softened (not melted)
3/4 cup plus 1 1/2 Tablespoons powdered sugar
3 teaspoons vanilla extract- for maple, 1 tsp vanilla and 2 tsp maple extract
3 cups plus ¼ cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
The quick instructions:
Cream the butter very well, then add the sugar and cream it again. Add the extracts and mix well. Add the flour, baking powder and salt and mix until all dry ingredients are thoroughly incorporated.
You can always troubleshoot a spritz dough by adding water or vanilla extract a teaspoon at a time to stiff, dry dough, or adding flour a tablespoon at a time to overly sticky or soft dough. Perfect spritz dough has a soft malleable texture that is not too sticky or too stiff.
Color the dough in various shades using gel food dye. Combine the colors and press with a cookie press, using the disks of your choice.
(*NOTE: Our new disks are made of a solid white material, but the designs are exactly the same, and press identically.)




Bake in a 400 degree oven for 6-10 minutes or until the edges just begin to brown slightly. Let cool for two minutes before removing to a cooling rack.


To get the full finesse of this technique, watch the video. It includes dough comments and pressing techniques and troubleshooting. Enjoy!
Happy Thanksgiving, Happy Fall, and as always, Happy Baking!
~Susie
Disk Designer/Co-Owner at Impress! Bakeware, LLC
Our website has all of our 200+ disk shapes, cookie press, embossed rolling pins, baking accessories plus more about our Women/Family Owned company! impressbakeware.com
All products are on our Etsy shop.
Our cookie press and disks (only these products) are also available on Amazon
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The Leaves, Thanksgiving, and Halloween sets:
htps://www.impressbakeware.com/products/leaves-trees-and-plants-8-disk-set-for-cookie-presses






Thanks for the great video! I love the tip about not filling the barrel totally full of variegated dough. Your turkeys are adorable-Happy November:@)
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Thanks Lynn! I’m so glad you enjoyed this! Happy November to you, too. 🙂
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amazing ‘how to’ video
my grandkids will LOVE these!
MANY THANKS!!!!!
Mary McD
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Thank you SO very much Mary! And you’re welcome. My job is to spread cookie making joy and it looks like I succeeded today! Happiest of baking to you and the grandkids. 😉
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Graateful for sharing this
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Awww Walter you made my day. It’s very nice to feel appreciated! Thank you and Happy Baking! ~Susie the Disk Designer
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